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The dining room is accented with warm earth tones and wood paneling, with white-linen-covered tables scattered throughout. A stunning mural depicting select points of interest in Encinitas adorns the back wall. An eye-catching oak bar near the front adds an inviting touch for those in the mood to relax and socialize.

The eclectic menu carefully explains the offerings for breakfast, lunch and dinner. Any chance I get, I stop in for my all-time favorite, Fried Linguine mixed with Roma tomatoes, feta cheese and fresh basil, scrambled with eggs and black pepper ($9.50). My partner, an omelet lover, always opts for the healthy California Scramble with spinach, tomatoes, avocado, onions, mushrooms, zucchini, peppers and cheddar cheese ($8.95).

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