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Located at the foot of the Hyatt Grand Manchester and flanked by Seaport Village's charming boutique boardwalk, Sally's Seafood on the Water offers up a contemporary dining experience framed by the azure waters and whitewashed yachts of the harbor, just steps away.

Inside, an angular and airy décor scheme sets the stage for a tempting menu comprised of deliciously creative takes on seafood classics. For lunch, Chef Sarah Linkenheil offers up salads, sandwiches and limited entrees; dinner brings favorites like grilled pepper ahi, cumin-chili crusted diver scallops and lobster pot pie. As an alternative to their renowned traditional menu, Sally's also boasts fresh sushi offerings augmented by an impressive sake list.

Along with daily happy hour specials and a sunlit patio with panoramic views of the harbor, the restaurant features unique experiences including Sunday brunch, $25 wine nights and a chef's table experience that is among the best in the city.

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