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Editors' Choice: Four of a Kind - Barbecue
Smoked meats, baked beans and a kick-you-in-the-pants sauce do a great barbecue make.
By
Jennifer Croshaw
Serve 'em with a feisty slaw, tangy beans and plenty of napkins. Smoked brisket, sauce-slathered ribs and grilled chicken are the stuff great barbecue is made of. San Diegans love their meat; the line's been out the door at one of these places for years. Looking for the goods? There four spots will treat you right.
Good to eat
Moonlight Grille
760-635-1166
Moonlight Grille has taken over Big Jim's former location.
190 N. Coast Highway 101, Encinitas760-635-1166
Joey's Smokin' B-B-Q
858-350-1317
The barbecue bistro has two North County locations.
4645 Carmel Mountain Road, San Diego858-350-1317
Rei do Gado
619-702-8464
A churrascaria -- Brazilian barbeque -- blooms in the Gaslamp.
939 4th Ave, San Diego619-702-8464
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